Grilled Vegetables Recipes

Here are some grilled vegetables recipes below. Some are actually cooked on the grill and a few are just side dishes which go well with grilled foods.

A few tips on grilling vegetables: Large solid chunks of some vegetables can be cooked directly on the grill. For small pieces of vegetables or more delicate veggies they can be cooked in a vegetable basket, wrapped in foil or cooked in a cast iron skillet. Don't try to balance small pieces of veggies on the grill grate, hoping that they won't fall in. Most will shrink and become softer as they cook and no matter how good your balancing act at the start, they will fall in, trust me!

Check back soon because I try to add new grilling recipes often!

Grilled Vegetables Recipes:

	One of my all time favorites is Fire Roasted Sweet Bell Peppers. The smoky flavor, complemented by the syrupy sweet sauce thrown off by the peppers as they cook is delicious!
	For some European flair, try some Grilled Endive (properly pronounced “On-Deeve”). The bold, slightly bitter flavor blends beautifully with the grill flavors.
	Puréed Butternut Squash is creamy and delicious! No, its not a barbeque grill recipe, but it compliments smokey rich poultry dishes beautifully! Try it with the ginger-tarragon roast chicken recipe.
	Foil-wrapped grilled vegetables stew gently in their own juices to create succulent, tender vegetables without drying out in the direct fire. This recipe is delicious, easy and never fails to impress the guests! Pretty soon you’ll be the grilling guru in your own household! Pair it with most any other barbeque grill recipes you find on these pages.
	This mashed Potatoes Recipe goes a bit above and beyond the call of duty. This is a rustic Provençal gratin that incorporates celery root and garlic into a creamy dish with a browned crust on top that is delicious. Not your grandmothers mashed potatoes! Unless she was French of course!
	Grilling potatoes is fun and delicious. In fact, I like these much better than your standard baked potatoes as the skin gets a rich, smokey, crispy flavor that is just to die for. Smother them in butter and eat up!

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