Grilled Mexican Corn
by Pat Thompson
Here is a grilled Mexican Corn receipe submitted by Pat from Duxbury, MA. Sounds a bit more like Asian/Italian corn to me but Sriracha does make just about everything better!
4 ears of fresh corn, shucked, washed and not dried
Three tablespoons of mayonaise
2 tablespoons (to taste) Srirracha sauce (red hot Asian sauce)
1. Mix the mayo and hot sauce together in a bowl.
2. Put ears of corn onto the grill on medium high and brush on sauce.
3. Turn the corn periodically and continue to brush on the sauce until the corn is blackened on all sides, but not burnt.
4. Sprinkle corn with Parmesan cheese
Serve and enjoy!
Join in and write your own page! It's easy to do. How? Simply click here to return to What's Your Favorite Grilling Recipe?.