I am a purist when it comes to cooking so the butter, salt and pepper, and other spices is too much. I like my corn as-is (people can add that stuff later IMO). And removing the inner silks, I leave them on to grill them. I do not do any prep to the corn before grilling them! When corn is done husks and silks come off very easily (remember to ware some sort of heat gloves use hot pads to hold the corn... it's a little hot ;-) ). The easiest and best way to cook and prepare corn on the cob I know!
Oct 23, 2007 Rating
Great grilled corn by: Fire Pit and Grilling Guru
Thanks Debra! You beat me to it! I love to grill corn with the husks on and slathered in butter. That is a great tip.
