Home
Newest Articles
Fire Pit Cooking
Types of Fire Pits
Build a Fire Pit
Grill Cooking
Types of Grills
Grill Accessories
Indoor Grilling
Whole Pig Roasts
Campfire Cooking
Fireplace Cooking
Grilling Recipes
All About Charcoal
All About Firewood
Food & Wine Pairing
Links / Link to Me
FREE NEWSLETTER!
Search This Site
Fire Safety
About Me
Share This Site
Contact Me
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Comments for
Grilled Corn

Average Rating starstarstarstarstar

Click here to add your own comments

May 24, 2009
Rating
starstarstarstar
Too much work ;-)
by: Ben

I am a purist when it comes to cooking so the butter, salt and pepper, and other spices is too much. I like my corn as-is (people can add that stuff later IMO). And removing the inner silks, I leave them on to grill them. I do not do any prep to the corn before grilling them! When corn is done husks and silks come off very easily (remember to ware some sort of heat gloves use hot pads to hold the corn... it's a little hot ;-) ). The easiest and best way to cook and prepare corn on the cob I know!

Oct 23, 2007
Rating
starstarstarstarstar
Great grilled corn
by: Fire Pit and Grilling Guru

Thanks Debra! You beat me to it! I love to grill corn with the husks on and slathered in butter. That is a great tip.

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to What's Your Favorite Grilling Recipe?

Return to Grilled Corn


footer for Fire pit page