Types of Fire Pit Grill Cooking

fire pit grill
Cooking on a fire pit grill is fun, we've established that. But did you know there is more than one way to cook on your fire pit? Whether you have a fire pit that is specifically designed to double as a barbecue or have a simple campfire fire pit, there are several options for cooking on a fire pit.

  • Skewer Cooking - This is the most simple and primitive form of fire pit cooking. It can be done on any type of fire pit, even in your fireplace! You don't even need a fire pit grill, just an open fire pit where you have access to a hot fire! It is limited somewhat in what you can cook, but if you get creative you can make some tasty treats.

    You basically need a long skewer or two. They should ideally have wood handles so you don't burn your hands and be at least 2 feet long. It is easy to roast hot dogs, sausages and marshmallows (to make s'mores!) over an open fire this way. Just don't accidently drop them in the fire pit! If you get creative you can cook other smaller foods (you won't be able to hold up a heavy piece of meat for long on the skewer!) such as small game birds (quail, pigeon squabs, etc.).

  • Direct heat grilling - Open direct heat grilling on a fire pit grill is similar to cooking on a barbecue with the lid off except that you are doing it over a real firewood fire. "Direct heat" refers to the fact that your food is cooking directly over the heat source, rather than away from the heat source cooking in the circulating hot air (see below). This type of grilling is ideal for smaller food items that cook fast or that require high heat searing. You can cook a classic grilled steak, marinated chicken breasts, brined pork tenderloin or chops, hamburgers, hot dogs, sausages, lamb chops or game birds this way. The hot direct heat cooks your food quickly to a nice golden brown caramelized color and leaves the interior succulent and juicy!
  • Indirect heat grilling - "Indirect heat" means that rather than cooking your food in direct proximity to the hot embers or fire, your food cooks slowly in the hot air circulating around it, similar to how foods roast in the oven. This is beneficial for larger roasts because over direct heat they would burn on the outside before the interior was even warm!

    Indirect cooking on your fire pit grill requires two things: (1) Your fire and/or glowing embers should be off to one side of your fire pit or grill. This creates an area on the fire pit grill where there is no direct heat below it. I recommend placing a small metal pan of water below this area to catch drippings and to vaporize and humidify the air in your fire pit grill. (2) You need a solid lid for your fire pit grill. Not all fire pits come with a lid, whereas most barbecue grills do. If not, you will either have to improvise something or find a lid that fits your grill.

    The goal is to keep heat contained under the lid so that your food, placed away from the fire or coals, cooks slowly in the swirling hot smokey air inside your fire pit grill. This is ideal for larger roasts that take a long time to cook, like tri-tip roasts, whole chickens, and whole racks of ribs.

  • Rotisserie cooking - Rotiserie cooking is the ultimate in slow grilling to make sure your roasts are evenly cooked and browned all around. The concept is similar to indirect heat except that you don't have to keep going back to flip your roasting meat several times throughout the cooking process. It simply turns on the rotisserie! This insures even cooking and prevents one side from getting all the heat while the others go cold. This does require some special equipment though. A rotisserie can be hand turned or hooked up to a motorized rotisserie to continually turn your roast on its own.
  • fire pit cooking

  • Pot or tin can cooking - Another "primitive" way to cook on a fire pit grill is to simply hang or sit a fire-proof pot or pan (such as a cast iron pan) on your grill or directly into your fire. This is great for stews and soups or even pan frying fish or vegetables! It is also ideal for cooking on a campfire! If you don't have a cast iron pot or the necessary equipment to hang a pot over your fire, you can even use a heavy metal can covered in tin foil. But be careful, if you put some smaller cans in a hot fire they can melt!

Fire Pit

One of the best places I know to buy supplies for cooking with fire is SpitJack.com. Besides being one of the best options for fireplace cooking supplies (fireplace grills, rotisseries, cranes, long-handled roasters, etc.), they have a uniquely chosen stock of other great accessories. Their own fire pit rotisseries for pig and lamb roasting are top notch and sturdy. They also have fire pits, firewood storage and splitting supplies and more! Check them out!

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